Sour Fruit

Hawthorn, also known as Crataegus, is a shrub or small tree that is native to Europe, Asia, and North America.

It has beautiful white or pink flowers, which bloom in the spring and are followed by small, red berries in the fall.

Hawthorn has been used for centuries in traditional medicine to treat a variety of ailments, and recent research has shown that it may have numerous health benefits.

One of the most well-known uses of hawthorn is for heart health.

Hawthorn has been shown to improve blood flow to the heart and improve the strength of the heart muscle. It is also believed to help regulate blood pressure and to reduce the risk of heart disease.

Hawthorn contains a variety of compounds, including flavonoids and oligomeric procyanidins, which are believed to be responsible for its heart-healthy effects.

Hawthorn has also been used traditionally to treat digestive issues. It is believed to help improve digestion and to reduce inflammation in the digestive tract.

Hawthorn may also have a mild diuretic effect, which can help to reduce water retention and bloating.

In addition, hawthorn has been shown to have antioxidant properties.

Antioxidants are compounds that help to protect the body from damage caused by free radicals, which are unstable molecules that can harm cells and contribute to the development of chronic diseases such as cancer and Alzheimer's disease.

Hawthorn contains high levels of antioxidants, which may help to reduce the risk of these diseases.

Hawthorn may also have anti-inflammatory properties. Inflammation is a normal response of the immune system to injury or infection, but chronic inflammation can contribute to the development of a variety of diseases.

Hawthorn has been shown to reduce inflammation in the body, which may help to reduce the risk of chronic diseases such as arthritis and diabetes.

Hawthorn can be eaten in a variety of ways, including raw, in tea, and iced.

Hawthorn raw will have some sourness and astringency, processed hawthorn slices will be more delicious, and hawthorn tea has a unique flavor.

It is important to note that hawthorn can interact with certain medications, including blood pressure medications and medications used to treat heart disease.

If you are taking any medications, it is important to talk to your doctor before taking Hawthorn.

Hawthorn contains a large number of organic acids, which may cause gastric acid reflux, gastritis, gastric ulcer, and other stomach diseases when consumed on an empty stomach.

Hawthorn is not recommended for people with stomach disorders because it is a food that stimulates the excessive secretion of stomach acid.

In conclusion, hawthorn has many health benefits, but it is not advisable to consume too much at one time.