Sweet And Savored
Persimmon, belonging to the Diospyros family, is native to China and is a cherished fruit with a rich cultural significance. This detailed introduction to persimmons will cover their appearance, classification, nutritional value, how to eat them, their origin, and the reason they should not be consumed on an empty stomach. 1. Appearance: When ripe, persimmons exhibit a round or oblate shape, typically ranging between 5 and 10 cm in diameter. Their skin can vary in color, displaying shades of orange-red, yellow, or pale yellow, while some varieties may have distinct stripes or spots upon
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