Embracing the Olive
Olive, both the plant and its fruit, holds significant importance. Olive trees, belonging to the olive family, are long-lived trees that thrive in dry Mediterranean climates. The olive fruit, known as the olive, is a vegetable oil crop. Olives are a vital crop in the Mediterranean region, widely cultivated in countries like Spain, Italy, Greece, Morocco, and other nations around the Mediterranean. They constitute a crucial component of the Mediterranean diet, with olive oil being a key ingredient in this culinary tradition. Olive fruits can be categorized as green or black. Green olives are
READ MORE